Not quite a restaurant, a Basque Cider is more a workshop of sorts. Only a couple are made daily, and they sell out in a flash! Where to Eat in San Sebastian 2020 – Ultimate Food Guide, Easy Ensaimada Recipe (Ensaimada Mallorquina), food tours and pintxos tours in San Sebastian, Find our about San Sebastian’s other markets here, Barcelona Gastro Guide: Where to eat in Barcelona, Madrid Gastro Guide: Where to eat in Madrid, Seville Gastro Guide: Where to eat in Seville, Cadiz Gastro Guide: Where to eat in Cadiz, Malaga Gastro Guide: Where to eat in Malaga, Granada Gastro Guide: Where to eat in Granada, Spanish Bull Tail Stew (Rabo de Toro Recipe), Where to Eat in Malaga: The Guide You Need to Read, Casa Urola: Where to Eat Steak in San Sebastian. You really can’t beat this epic spot to watch the sun set and catch the bay breeze.”, “The best thing Sebastian does is show you a good time...For those in the east, now's a good time to go west.”, “You can sit and watch the waves roll in with a spritz, a steak or a sangria (or all three)”, “This enormous shoreside diner brings the food and booze culture of San Sebastian to Williamstown.”. And if you’ve already been– where (and what!) It’s one of my top thing to eat in San Sebastian. Kokotxa is a restaurant in San Sebastian's old town, next to the port. Restaurant San Sebastián - Donostia - Découvrez les Meilleurs Restaurants à SAN SEBASTIÁN - DONOSTIA : Cuisine Française, Locale / Régionale, Cuisine du Monde, Restauration Rapide Search - - - Choose your date - - - Choose your time - - - Choose the number of people; Filter. Another thing I learned to love (for better or for worse) in San Sebastian is foie gras. This laidback Basque seaside town sitting pretty on a sheltered bay famously possesses more Michelin stars per head of population than Manhattan. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. Whether in paté or freshly grilled, the locals love this decadent food. The traditional Basque menu consists of amazingly prepared fish, steak and sides. Ask the waiter for what’s available! San Sebastian is known for rustic pintxos bars and avant-garde Michelin star restaurants– where to begin? The list could be endless– the Basque Country is filled with amazing meat, seafood, and produce– but here are some must-try foods in San Sebastian! Juan Muga’s best restaurants in San Sebastián. Those that follow my social media will know that we recently launched food tours and pintxos tours in San Sebastian— and this Spring Devour San Sebastian food tours has really taken off! Unfortunately, Basque Country is still a little trickier to reach from Madrid– although there are frequent flights to Bilbao and a regular train (about a 5-hour journey). Speaking of txakoli, this is another must try in San Sebastian. Subscribe for free Spanish recipes weekly! This is a food best served with zingy txakoli wine to clear the palate! The nearby Cantabrian Sea is home to some of the world’s best anchovies, which in Basque Country are treated with the respect they deserve. This usually ranges between 1€ to 3€ per person, depending on the place. Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! My favorite foie gras pintxos sear fresh foie until caramelized on the outside, and top it with a few flakes of sea salt. At some traditional places, the menu won’t be available in English. Since I adore mussels, it’s naturally one of my favorite places in town. MICHELIN inspector reviews and insights Wondering where to eat in San Sebastian? Basque cider is quite different than the hard cider found in other countries. Besides excellent culinary delights, in this restaurant you can also enjoy views of the heart of Donostia. Some San Sebastian cider houses that are easy to reach from the old-town: I’ve never had the chance to dine at one of San Sebastian’s Michelin starred restaurants, but I can only imagine it would be quite an experience! and it serves an unbeatable six-course lunch menu for under €50 (as of 2018). The lab Where everythings starts View more. It’s a delicious partner in crime to a pintxos crawl! Often there’s a smear of jam or marmalade on top as well, as the acidity pairs perfectly with the rich foie. Sure – they are beautiful and tempting, but the great pintxos are almost always made to order. Go to a cider house. Their cochinillo (suckling pig) pintxo is my personal favorites. You’ll usually order a whole fish, generally intended for two or more people, along with other raciones (shared plates) from the menu. This line of thinking brought the cider house eateries to life! Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in Donostia-San Sebastián on the MICHELIN Guide's official website. From gorgeous organic fruit and vegetables to fresh fish and local meat, this is a place where you might brush shoulders with a Basque grandma and then a Michelin Star chef. Read on to discover where to devour this delicacy (or take our San Sebastian food tour to try it for yourself!). Don’t feel the need to splurge (especially if it’s your first visit) and simply appreciate the local fare. I wrote all about my love for Haizea here, and it hasn’t changed. Background Four Arzak generations View more. Read more: Learn all about Basque Cider houses in San Sebastian here! Don’t expect to be asked if you want a second drink, more food, the cheque etc. An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment and society. Mon-Sat: Midday- 10pmSunday: Midday - 6pm, Christmas Day: ClosedNew Years Eve: View Event. This superlative restaurant, 9km southwest of San Sebastián, is considered by gourmands to be among the world's finest dining addresses. Usually coming from cod or hake, the flavor is unique and definitely something a true foodie shouldn’t miss. I recommend taking a look at the menu and prices before trying to get a reservation– and make sure to reserve far in advance and note any dietary restrictions at that time. Our work philosophy focuses on using seasonal and sustainable raw materials and the revaluation of forgotten products. It’s still a great experience! We work mainly with small producers who share our values and who visit the markets to provide us with fresh and top-quality products daily. Help. Do not miss a leisurely fish themed lunch while in San Sebastian, a local tradition. This aged, grass-fed beef is served rare, and by the kilo. Find the best restaurants with an outdoor terrace in San Sebastián / Donostia on TheFork. TheFork, a Trip advisor company. Instructions We share what we know View more. #22 of 1198 restaurants in San Sebastián #6 of 110 restaurants with desserts in San Sebastián #299 of 1127 pubs & bars in San Sebastián . Try the octopus or the duck, but really anything on their menu is good. Both an a la carte menu and a tasting menu are available, featuring delights such as smoked eel and melon jelly sorbets. Restaurant menu. We call it “natural” cider here, and it is usually nothing more than fermented apples. Built over the original breach, or bretxa, in the city walls from the historical battle of August 31st, 1813, Mercado la Bretxa has anything you can imagine needing! So why not open up the factory doors, cook some food, and invite people in? Register my restaurant. Haro is not too far from San Sebastián, only about 140km inland to the southwest. People pour out onto the streets with their food and drink, and there is a foodie buzz that’s unlike any other I’ve experienced. What. They were fishing for some of the world’s best prized cod off of the coast of Canada. Book online to receive a complimentary Vermouth on arrival during December and January. The cooks here prepare mouthwatering hake, lamb shoulder and Rioja wine. Other Spaniards may disagree, but in my opinion, the Basques make it best. The tortilla de patatas (Spanish potato omelet) tastes best in Basque country. Check into their lunch options– some do a limited fixed price lunch menu for a very reasonable cost. Sign up with your email address to receive free weekly recipes. Just go, you won’t regret it. Just in case you don’t make it to a cider house where T-bone steaks (chuletones/txuletas) are the specialty, make sure to go to a great steakhouse. One of the most traditional desserts from the Basque Country, this “Basque Cake” is made with a soft shortbread crust and filled with either almond-flavored pastry cream or black cherry preserves. This is a very common pinxto that you may find on its own, or dressed up with some fried green peppers, local cheese, or even sausage. Spanish, European, Vegetarian options. Bar La Cepa is a family owned business, which aims to preserve the foundations on which it was founded while extending and evolving its eating experience. Always order slowly and ask for help. Another great place for a steak is called (appropriately) txuleta. What. Located just outside San Sebastian, Martin Berasategui offers stunning views over the mountainous region of Gipuzkoa. No amount of reading and preparation can really prepare you for the feast that is San Sebastian. 1/5 Background. did you try? Mendaur Berria, San Sebastian - Donostia: See 805 unbiased reviews of Mendaur Berria, rated 5 of 5 on Tripadvisor and ranked #1 of 836 restaurants in San Sebastian - Donostia. With its sandy beaches facing out into the Bay of Biscay, San Sebastián is synonymous with good living. Michelin-Restaurants San-Sebastian (Sternerestaurants, Bib Gourmand, MICHELIN Teller...) und andere Restaurants. This sheep’s milk cheese was once kept in the rooftops of local farmers’ huts, meaning it acquired a smokey flavor from the hearth. 3/5 The lab. I fell in love with cider in Basque Country, having never tried anything quite like it before. But 2017 was the year, so we booked a long-stay apartment in San Sebastian and made our way up to research, plan, hire, and EAT! Colorful pintxos line the bars in the simplest of establishments, and Michelin Star restaurants dot the countryside. But we also go beyond the food, and between bites, you will learn plenty about San Sebastian’s unique culture, cuisine, history, and traditions. There are many reasons to visit Sebastian and even more to return. Steak may not be the first thing people think of when coming to Spain, but perhaps it should be. 13 restaurants. Pintxos bars are busy places — in order to get service you may need to be more assertive than you’re used to! Eat a T-Bone. Make sure to reserve! San Sebastian is the beating heart of Spain’s food scene. Best Dining in San Sebastian - Donostia, Province of Guipuzcoa: See 121,382 Tripadvisor traveller reviews of 851 San Sebastian - Donostia restaurants and search by cuisine, price, location, and more. You can reserve spots online here: book San Sebastian food tour.